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California
02/23/2017
about 1 hour
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Jon Favreau, Jon Lovett and Tommy Vietor are alumni of the Obama administration who recently founded Crooked Media, a progressive media company. They also host the hit political podcast, Pod Save America. For this special crossover episode, Katie speaks with these former White House communications aides about President Trump's troubled relationship with the press, media accountability and how Democrats can translate protests into votes. This episode is brought to you by Credo Mobile (www.credomobile.com/katiecouric), Toyota Highlander 2, and Princess Cruise Lines (www.princess.com/katie).
04/06/2017
27 minutes
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When does a ‘healthy diet’ become unhealthy? This week the Food Chain looks at Orthorexia Nervosa - an unofficial term used to describe an eating disorder where people restrict their diet based on the quality of food, rather than its quantity. The BBC’s Emily Thomas talks to women who have suffered from following extreme healthy diets, and hears how their internet use influenced their eating behaviour. We also hear from the people trying to help those whose quality of life is being destroyed in their pursuit of quality food. If you or someone you know has been affected by eating disorders please see the links to resources at the bottom of this page. Photo: Woman rejecting water and lettuce Credit: Getty Images
04/11/2017
22 minutes
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Signal patches vulnerabilities, hackers target tornado sirens in Texas, a Microsoft Word 0-day is being used to spread malware, and more. Don Pezet of ITPro.TV offers his expert commentary on this episode of Hack Naked News! Full Show Notes: http://wiki.securityweekly.com/wiki/index.php/HNNEpisode119 Visit http://www.securityweekly.com for all the latest episodes!
03/11/2017
about 2 hours
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Hyrum Anderson of Endgame and Keith Hoodlet of Rapid7 and InfoSec Mentors Project join us for interviews, and we cover the latest security news. Stay tuned!
04/13/2017
27 minutes
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** The content in this week’s show requires a fairly strong stomach. So if you’ve got children with you, or you’re a bit squeamish yourself, best to look away now. ** Listen if you dare to this episode of The Food Chain, as we explore the scary, creepy, and spooky stories that people like to tell about what we eat. Why are some of our scariest stories about food? From the man-eating giants of Ancient Greek mythology, to the real story of Hansel and Gretel, the BBC’s Kent DePinto discusses why some of our scariest stories are about food and what that tells us about the societies that like to share them. We will also hear why many of those stories have their origins in agriculture and early economic systems. Watch out for the BBC's Regan Morris in California – as she finds out how horror films create their visual effects using bananas and gelatine, and Bryan Fuller, the creator of the television show Hannibal, on how making a programme about a villain with a gruesome diet made him question his own food habits. And what are we so afraid of? The social science behind why our bodies react to scary stories. You may just want to leave the lights on. (Photo: Selection of food and candles. Credit: Getty Images).
03/23/2017
about 2 hours
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Charlamagne Tha God and Andrew Schulz discuss Diversity, Tomi Lauren’s suspension, Abortion, and Alt-Right Andy gets an intervention. Pre Order #Blackprivilege Opportunity Comes To Those Who Create It Here http://cthabook.com
02/23/2017
44 minutes
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What makes Alice Waters the most punk rock person in food? We’ve got Ken Friedman here to explain. He and Chef April Bloomfield, his business partner, are responsible for some of the hottest spots around, including New York’s The Spotted Pig, the Breslin Bar & Dining Room, The John Dory Oyster Bar, Salvation Taco, and White Gold, as wella s San Francisco’s Tosca. Ken wasn’t always a restaurateur. A Los Angeles native, he attended UC Berkeley and got caught up in the music scene. He went on to work with the legendary Bill Graham and even managed The Smiths at the end of their short but epic career. Tune in to hear all about the connection between restaurants and rock ‘n’ roll.